W058 Tryptone (Casein Enzymic Hydrolysate)
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.0% |
| Amino Nitrogen | : | ≥3.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.2 – 7.2 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W060 Wheat Peptone
| Light yellow to brownish yellow, may have slight green ting | ||
| Protein Source | : | Wheat |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.20% |
| Amino Nitrogen | : | ≥2.5% |
| LOD | : | ≤6% |
| Solubility | : | Soluble in water |
| pH | : | 5.5 – 7.5 |
| Clarity | : | Forms clear to slight opalescent solution |
| Recommended Use | : | Microbiology / fermentation |
W074 Proteose Peptone Type I
| Light yellow to brownish yellow coloured fine powder | ||
| Protein Source | : | Animal |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12% |
| Amino Nitrogen | : | ≥3.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.3-7.3 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W085 Casein Enzymic Hydrolysate
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.0% |
| Amino Nitrogen | : | ≥3.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.3 – 7.3 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W091 Whey Peptone
| Light yellow to brownish yellow coloured fine powder | ||
| Protein Source | : | Whey |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.0% |
| Amino Nitrogen | : | ≥4.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Forms slight hazy solution |
| Recommended Use | : | Nutraceutical |
| Off white to Light yellow coloured fine powder. | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.0% |
| Amino Nitrogen | : | ≥4% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.3-7.3 |
| Clarity | : | Remains as very clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W114 Tryptone, Refined
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.0% |
| Amino Nitrogen | : | ≥3.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.2-7.2 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W132 Tryptone SY
| Light yellow to brownish yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥9.5% |
| Amino Nitrogen | : | ≥2.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 7.0 – 7.6 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W002 L-Casitose 20%
| Light yellow to brownish yellow | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme Total Nitrogen |
| Total Nitrogen | : | ≥2.35% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤80% |
| Solubility | : | Soluble in water |
| pH | : | 4.5-5.5 |
| Clarity | : | Clear liquid |
| Recommended Use | : | Tonics |
W004 Casein Acid Hydrolysate
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Acid |
| Total Nitrogen | : | ≥7.50% |
| Amino Nitrogen | : | ≥5.0% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Remains as very clear soution after autoclaving |
| Recommended Use | : | Microbiology |
W008 PH – Casitose 75%
| Off white to light yellow coloured powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.75% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤7% |
| Solubility | : | Partial |
| pH | : | 6.0-7.0 |
| Clarity | : | Forms hazy Solution |
| Recommended Use | : | Protein supplement |
W015 P-Casitose 75%
| Cream to light yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Amino Nitrogen | : | NA |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.2-7.2 |
| Clarity | : | Forms clear solution |
| Recommended Use | : | Protein supplement / cosmetic |
W021 Tryptose
| Light yellow to yellow coloured fine powder | ||
| Protein Source | : | Casien |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.20% |
| Amino Nitrogen | : | ≥4.0% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.2 – 7.2 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use |
W022 Proteose Peptone
| Light yellow to brownish yellow colourd fine powder | : | |
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.00% |
| Amino Nitrogen | : | ≥3.5% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Remains as very clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W025 P-Casitose 55%
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥8.60% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤6% |
| Solubility | : | Soluble in water 5 |
| pH | : | 6.2-7.2 |
| Clarity | : | Forms very clear solution |
| Recommended Use | : | Food supplement |
W030 Peptonized Milk
| Light yellow to brownish yellow coloured fine powder | ||
| Protein Source | : | Milk |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥4.50% |
| Amino Nitrogen | : | ≥1.5% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Forms slight hazy solution |
| Recommended Use | : | Microbiology |
W038 Casein enzyme Hydrolysate Type- M
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casien |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.0% |
| Amino Nitrogen | : | ≥3.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.2 – 7.2 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
W039 P-Casitose 75% HL
| Off white to light yellow coloured fine powder | ||
| Protein Source | : | Casien |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.7-14.7% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 5.0 – 7.0 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Food / Cosmetic |
W041 Lactalbumin Hydrolysate
| Light yellow to brownish yellow coloured fine powder | ||
| Protein Source | : | Lactalbumin |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥9.40% |
| Amino Nitrogen | : | ≥4.0% |
| LOD | : | ≤6% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |