P-Soyatose 55%
Off white to light yellow coloured fine powder
Protein Source | : | Soyabean |
Type of hydrolysis | : | Enzyme |
Total Nitrogen | : | ≥8.8% |
Amino Nitrogen | : | NA |
LOD | : | ≤6% |
Solubility | : | Soluble in water pH |
pH | : | 6.2-7.2 |
Clarity | : | Forms clear solution Recommended Use |
Recommended Use | : | Protein supplement |