Soya Peptone
Light yellow to yellow may have of slight green tinge
| Protein Source | : | Soyabean |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | 9.40% |
| Amino Nitrogen | : | 2.50% |
| LOD | : | 7.00% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Remains as very clear soution after autoclaving |
| Recommended Use | : | Microbiology |
