Soya Peptone commertial grade
Light yellow to light brown, may have slight green tinge
| Protein Source | : | Soyabean |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | 10-12% |
| Amino Nitrogen | : | 2-4% |
| LOD | : | 4-7% |
| Solubility | : | Soluble in water |
| pH | : | 6.0 – 7.0 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology / Fermentation |
