PP-Soyatose
Creamy white to brownish yellow coloured fine powder
Protein Source | : | Soyabean |
Type of hydrolysis | : | Enzyme |
Total Nitrogen | : | 8% |
Amino Nitrogen | : | NA |
LOD | : | 7.00% |
Solubility | : | Partial |
pH | : | 6.5-8.5 |
Clarity | : | Forms hazy solution |
Recommended Use | : | Protein supplement |