Soy Peptone A grade
Cream to light yellow, may have a slight green tingcoloured fine powder
| Protein Source | : | Soyabean |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥13.6% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 5.0 – 7.0 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
