Soya Peptone R
Light yellow to brownish yellow coloured fine powder
Protein Source | : | Soyabean |
Type of hydrolysis | : | Enzyme |
Total Nitrogen | : | ≥10.4% |
Amino Nitrogen | : | NA |
LOD | : | ≤8.0% |
Solubility | : | Soluble in water |
pH | : | 5-7 |
Clarity | : | Remains clear solution afterautoclaving |
Recommended Use | : | Microbiology / Fermentation |