Veg. Hydrolysate Type II
Light yellow to yellow, may have slight green ting
| Protein Source | : | Wheat |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.0% |
| Amino Nitrogen | : | ≥3.8% |
| LOD | : | ≤7.0% |
| Solubility | : | Soluble in water |
| pH | : | 5.5 – 7.5 |
| Clarity | : | Remains clear to slightopalescent after autoclaving |
| Recommended Use | : | Microbiology |
