Yeast Extract A grade
Yellowish brown to brown coloured fine powder
| Protein Source | : | Yeast |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.20% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤7.5% |
| Solubility | : | Soluble in water |
| pH | : | 4.0-7.0 |
| Clarity | : | Remains clear to slight opalescent after autoclaving |
| Recommended Use | : | Microbiology |
