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Soya Peptone R

Light yellow to brownish yellow coloured fine powder

Protein Source : Soyabean
Type of hydrolysis : Enzyme
Total Nitrogen : ≥10.4%
Amino Nitrogen : NA
LOD : ≤8.0%
Solubility : Soluble in water
pH : 5-7
Clarity : Remains clear solution afterautoclaving
Recommended Use : Microbiology / Fermentation
SKU: W094 Category: