Soya Peptone Type II
Light yellow to light brown, may have slight green tinge
| Protein Source | : | Soyabean |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥ 9.0% |
| Amino Nitrogen | : | ≥ 2.2% |
| LOD | : | ≤7.0% |
| Solubility | : | Soluble in water |
| pH | : | 6 – 7 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology / Fermentation |
