Soya Peptone commertial grade
Light yellow to light brown, may have slightCommercial Gradegreen ting coloured fine powder
| Protein Source | : | Soyabean |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥9% |
| Amino Nitrogen | : | ≥1.8% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.3-7.3 |
| Clarity | : | Forms slight hazy solution |
| Recommended Use | : | Food ingredient / Fermentation |
