Yeast Extract Paste
Brownish yellow to brown coloured thick paste
| Protein Source | : | Yeast |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥9.0% (O. D. B.) |
| Amino Nitrogen | : | ≥3.2% (O. D. B.) |
| LOD | : | ≥35% (O. D. B.) |
| Solubility | : | Soluble in water |
| pH | : | 5.0-7.0 |
| Clarity | : | Forms slight hazy solution |
| Recommended Use | : | Food ingredient / fermentation |
