HVP Type-I
Light yellow to brownish yellow coloured fine powder with peculiar flavour
| Protein Source | : | Soyabean |
| Type of hydrolysis | : | Acid |
| Total Nitrogen | : | ≥4.50% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤6% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | form clear solution |
| Recommended Use | : | flavour ehancer in food |
