Hydrolyzed Vegitable Protein WU
Light yellow to brownish yellow coloured fine powder
| Protein Source | : | Wheat |
| Type of hydrolysis | : | Acid |
| Total Nitrogen | : | ≥5.0% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤7.0% |
| Solubility | : | Soluble in water |
| pH | : | NA |
| Clarity | : | Remains clear solution afterautoclaving |
| Recommended Use | : | Food ingredient |
