Pea Enzymic Hydrolysate
Light yellow to yellow(may have slight green tinge) coloured fine powder
| Protein Source | : | Pea |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.00% |
| Amino Nitrogen | : | ≥4.5% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.3 – 7.3 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology / Fermentation |
