Peptonized Milk
Light yellow to brownish yellow coloured fine powder
| Protein Source | : | Milk |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥4.50% |
| Amino Nitrogen | : | ≥1.5% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Forms slight hazy solution |
| Recommended Use | : | Microbiology |
