Rice Hydrolysate
Light yellow to brownish yellow coloured fine powder
| Protein Source | : | Rice |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥8.0% |
| Amino Nitrogen | : | ≥2.0% |
| LOD | : | ≤7.0% |
| Solubility | : | Soluble in water |
| pH | : | 5.5-7.5 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology |
