Tryptose
Light yellow to yellow coloured fine powder
| Protein Source | : | Casien |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥12.20% |
| Amino Nitrogen | : | ≥4.0% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.2 – 7.2 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use |
