P-Casitose 75%
Cream to light yellow coloured fine powder
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Amino Nitrogen | : | NA |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.2-7.2 |
| Clarity | : | Forms clear solution |
| Recommended Use | : | Protein supplement / cosmetic |
