Veg. Peptone SY
Light yellow to brownish yellow coloured fine powder
Protein Source | : | Soya + Yeast |
Type of hydrolysis | : | Enzyme |
Total Nitrogen | : | ≥9.0% |
Amino Nitrogen | : | ≥3.0% |
LOD | : | ≤5.0% |
Solubility | : | Soluble in water |
pH | : | 6.3-7.3 |
Clarity | : | Remains clear solution afterautoclaving |
Recommended Use | : | Microbiology |