Casein Acid Hydrolysate
Off white to light yellow coloured fine powder
| Protein Source | : | Casein |
| Type of hydrolysis | : | Acid |
| Total Nitrogen | : | ≥7.50% |
| Amino Nitrogen | : | ≥5.0% |
| LOD | : | ≤5% |
| Solubility | : | Soluble in water |
| pH | : | 6.0-7.0 |
| Clarity | : | Remains as very clear soution after autoclaving |
| Recommended Use | : | Microbiology |
