Gelatine Peptons
Off white to light yellow coloured fine powder
| Protein Source | : | Gelatine |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥14.80% |
| Amino Nitrogen | : | ≥1.4% |
| LOD | : | ≤5.0% |
| Solubility | : | Soluble in water |
| pH | : | 6.5-7.5 |
| Clarity | : | Remains clear solution after autoclaving |
| Recommended Use | : | Microbiology/food ingredient |
