L Casitose 20%
Light yellow to brownish yellow
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme Total Nitrogen |
| Total Nitrogen | : | ≥2.35% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤80% |
| Solubility | : | Soluble in water |
| pH | : | 4.5-5.5 |
| Clarity | : | Clear liquid |
| Recommended Use | : | Tonics |
