P-Casitose 55%
Off white to light yellow coloured fine powder
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥8.60% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤6% |
| Solubility | : | Soluble in water 5 |
| pH | : | 6.2-7.2 |
| Clarity | : | Forms very clear solution |
| Recommended Use | : | Food supplement |
