Veg Acid hydrolysate
Light yellow to brownish yellow may have slight green tinge
| Protein Source | : | Mix Vegetable |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | 6.40% |
| Amino Nitrogen | : | 4.00% |
| LOD | : | 5% |
| Solubility | : | Soluble in water |
| pH | : | 5-7 |
| Recommended Use | : | Microbiology |
