PH-Casitose 75%
Off white to light yellow coloured powder
| Protein Source | : | Casein |
| Type of hydrolysis | : | Enzyme |
| Total Nitrogen | : | ≥11.75% |
| Amino Nitrogen | : | NA |
| LOD | : | ≤7% |
| Solubility | : | Partial |
| pH | : | 6.0-7.0 |
| Clarity | : | Forms hazy Solution |
| Recommended Use | : | Protein supplement |
